Natural variation in photosynthetic capacity, growth, and yield in 64 field-grown wheat genotypes

نویسندگان

  • S. M. Driever
  • T. Lawson
  • P. J. Andralojc
  • C. A. Raines
  • M. A. J. Parry
چکیده

Increasing photosynthesis in wheat has been identified as an approach to enhance crop yield, with manipulation of key genes involved in electron transport and the Calvin cycle as one avenue currently being explored. However, natural variation in photosynthetic capacity is a currently unexploited genetic resource for potential crop improvement. Using gas-exchange analysis and protein analysis, the existing natural variation in photosynthetic capacity in a diverse panel of 64 elite wheat cultivars grown in the field was examined relative to growth traits, including biomass and harvest index. Significant variations in photosynthetic capacity, biomass, and yield were observed, although no consistent correlation was found between photosynthetic capacity of the flag leaf and grain yield when all cultivars were compared. The majority of the variation in photosynthesis could be explained by components related to maximum capacity and operational rates of CO2 assimilation, and to CO2 diffusion. Cluster analysis revealed that cultivars may have been bred unintentionally for desirable traits at the expense of photosynthetic capacity. These findings suggest that there is significant underutilized photosynthetic capacity among existing wheat varieties. Our observations are discussed in the context of exploiting existing natural variation in physiological processes for the improvement of photosynthesis in wheat.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Agro-physiological performance of wheat genotypes under normal moisture and drought conditions. Hafiz Muhammad Akram*, Abdus Sattar, Abbas Ali and Mushtaq Nadeem

Scarcity of water for irrigation is an alarming issue of Pakistan and the problem is being magnified rapidly with the passage of time. Shortage of water is thus, a limiting factor in increasing per unit area wheat (Triticum aestivum L.) yield that is staple food of most of the people. Eventually, the gap between production and consumption is widening day by day and Pakistan is now suffering fro...

متن کامل

Assessment of agro-physiological traits for salt tolerance in drought-tolerant wheat genotypes

Salt stress is one of the major constraints for wheat cultivation inIranand leads to a considerable loss in crop yield each year. In high salinity soils, the reduced osmotic potential of soil solutes may cause physiological drought. In this study the salt tolerance of different drought-tolerant bread wheat genotypes were studied by examining various agronomic and physiological traits, inclu...

متن کامل

Screening Egyptian Wheat Genotypes for Salt Tolerance at Early Growth Stages

Parameters that show a significant genotypic variation at early growth stages and are associated with salt tolerance at later stages may be used as rapid and economic screening criteria in breeding programs. The objective of this study was to test growth parameters at early growth stages for evaluating the salt tolerance of wheat genotypes. Ten wheat genotypes that differ from their salt tolera...

متن کامل

Morphological Evaluation and Marker Assisted for Tillering of Wheat

The present research was performed for studying morphological variation and investigating the presence of relationship between molecular markers related tillering in some genotypes of bread wheat under the field farm and laboratory conditions. In the field experiment, three seed densities including 150, 300 and 450 seed per square meter as the main plot factor and also 10 genotypes including th...

متن کامل

Evaluation of adaptation and grain yield stability of durum wheat (Triticum turgidum L.) genotypes in temperate agro-climate zone of Iran

Identification of adapted genotypes with high grain yield is the most important goal in durum wheat breeding programs. To study adaptation and grain yield stability of durum wheat genotypes, 18 durum wheat promising lines with two commercial durum and bread wheat cultivars were used. The durum wheat genotypes were evaluated in four locations; Isfahan, Karaj, Kermanshah and Neishabour in tempera...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره 65  شماره 

صفحات  -

تاریخ انتشار 2014